Discussion on school-enterprise cooperation talent cultivation model for restaurant food safety major

Yin-hua Li, Li-ping Ma


Restaurant food safety school aims to cultivate high-skilled talents with professional ethics and professional quality for various food and beverage industries. They not only grasp basic knowledge and comprehensive vocational ability of restaurant food safety management, nutrition guidance and food matching, management and administration of catering industry but also adapt to the development of modern hotel and catering industry. Based on continuous exploration and cooperative experience with enterprises, the author attempts to provide reference basis for the establishment of restaurant food safety major.


Catering industry; School-enterprise; Talents; Cultivation

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DOI: http://dx.doi.org/10.14725/jenc.v2n2a1008

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Journal of Education in New Century

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