Discussion on school-enterprise cooperation talent cultivation model for restaurant food safety major

Yin-hua Li, Li-ping Ma

Abstract


Restaurant food safety school aims to cultivate high-skilled talents with professional ethics and professional quality for various food and beverage industries. They not only grasp basic knowledge and comprehensive vocational ability of restaurant food safety management, nutrition guidance and food matching, management and administration of catering industry but also adapt to the development of modern hotel and catering industry. Based on continuous exploration and cooperative experience with enterprises, the author attempts to provide reference basis for the establishment of restaurant food safety major.


Keywords


Catering industry; School-enterprise; Talents; Cultivation

Full Text:

PDF (简体中文)

References


文学荣. “学做导合一”高效课堂教学策略[J]. 教育理论与实践, 2011, 7(01): 50-51.

林苏.“学做合一”高职课程体系的构建[J]. 中国高等教育, 2006, 2(01): 50-51.

李晓彤. “学做合一”教学模式的实践探索[J]. 辽宁高职学报, 2010, 12(05): 31-32

夏夕美. 基于“学做合一”的高职院校人才培养模式创新[J]. 职业技术教育, 2011, 32(08): 52-53.

万群, 熊丙全, 阳淑, 等. 园艺专业“学做一体”的项目教学改革研究与实践[J]. 职业教育研究, 2012, 08: 95-96. http://dx.doi.org/10.3969/j.issn.1672-5727.2012.08.062




DOI: http://dx.doi.org/10.14725/jenc.v2n2a1008

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

Journal of Education in New Century

 ISSN 2372-6539 (Print)  ISSN 2330-9121 (Online)